Kräuterhotel Edelweiss Rigi

Queen of the mountains. The Rigi holds this title thanks to its stunning view. At least royal, however, is the herbal hotel Edelweiss on the mountain: With award-winning, natural cuisine, local herb cultivation and a clear positioning to man and nature.

Pure pleasure. The herbal hotel Edelweiss conjures up for its guests from hyperlocal production true gourmet delights on the plate. The gastro points and the star speak for themselves. Thereby it is cultivated and processed after a clear philosophy: No pleasure without appreciation - an appreciation of nature and man.

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Long-forgotten herbs of many ProSpecieRara varieties thrive in the Alpine Herb Garden. There are around 350 different ones. The nature around the hotel is also diverse - pastures and forests adorn the slopes of the Rigi, in which the Herbal Hotel Edelweiss is perfectly embedded.

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Regionality and sustainability can be found even in the superior rooms, whose interior was designed by a local carpenter using Swiss woods.

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Herb garden

Gastronomy

Family

Couples

Hiking

Nature

Outdoor activities

Seminars

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Blog

Recipes from the Garten Hotels

It's finally here - the time when wild garlic and asparagus conquer the kitchens. We are also looking forward to the fresh greenery on our plates in our Garten Hotels . We have a delicious spring recipe for you.

The scent of spring is in the air

The first harbingers of spring are stretching out their leaves and shoots in the natural oases of the Garten Hotels.

New head chef at Kartause Ittingen

The Kartause Ittingen 's Restaurant Mühle has a new head chef: Frederik Ohlms will continue to put his heart and soul into the principle of the 0-kilometer menu and skilfully use the produce grown and developed on around 100 hectares of land, which goes directly into the kitchen or is processed by the in-house producers.