Botanical Garden Gin

Spirits expert Arthur Nägele from Rheineck has created the gin recipe from a long list of herbs, roots and flowers. In addition to the essential foreign gin ingredients, the secret recipe contains only herbs and flowers from the Garten Hotels - one ingredient from each hotel garden. Coriander, elderflower, lavender, rose buds, wild thyme and much more can be found in the fine drop. The botanicals, the selected herbs, spices and flowers, are added to the diluted pure alcohol and steeped. Some aromas develop better in water, others in alcohol, which is why the pure alcohol is diluted with water. The alcohol is distilled with the botanicals in copper stills and can be enjoyed after a short storage period. The gin is distilled and bottled at the Zürcher distillery in Dinhard.