The first colorful leaves are falling from the trees, the days are getting shorter and the morning mist is spreading. Autumn is here and with it the game season starts in the restaurants of the Garten Hotels.
Romantik Hotel Bären in Dürrenroth
When the fog lies over the Emmental, the hearty side of autumn is also revealed in the kitchen. At the Romantik Hotel Bären , you will discover game dishes such as venison entrecôte with aronia venison jus or fine wild boar tätschli - combined with seasonal ingredients such as porcini mushrooms, chestnuts and pumpkin. And do you already know the house beer? The small, charming microbrewery brews its own house beer with great passion and craftsmanship. Treat yourself to an evening where taste, nature and craftsmanship become one.
>> Culinary delights at the Hotel Bären
Hotel Palazzo Salis in Soglio
The culinary journey into the autumnal wild world of Palazzo Salis begins with a view of the colorful forests. Discover fine creations such as venison medallions with celeriac puree and chocolate sauce, delicate capretto al rosemary with polenta or dishes with pumpkin, chestnuts and local ingredients from Bregaglia. Each ingredient reflects its deep connection with the region. In the elegant ambience of the restaurant, you will not only enjoy food, but also an experience of taste, nature and culture.
Hotel Villa Carona in Lugano
Autumn is knocking and at the La Sosta restaurant in Villa Carona, garden freshness, mushroom magic and game enjoyment merge into a culinary experience. The menu in October features specialties made from porcini mushrooms and game. Creations such as fettuccine with wild boar ragout or ravioli filled with game - a poem for gourmets. Every ingredient comes from the region, lovingly selected and freshly prepared. Experience autumn on your plate.
>> Autumn specialties in Lugano
Hotel Schloss Ragaz
When the mountain air gets cooler and the landscape glows in warm earth tones, the Hotel Schloss Ragaz invites you to enjoy autumnal delights. In the Chutnee restaurant, game meets India. In addition to fine pumpkin tagliatelle, you can expect venison "Kerala" - a South Indian-style venison ragout. Whether it's an elegant dinner in the restaurant or a glass of wine in a cozy atmosphere - Schloss Ragaz combines culinary sophistication with a homely autumn atmosphere. Give your palate a break and experience how nature, tradition and taste merge.
FloraAlpina in Vitznau
The dreamlike location of the Hotel FloraAlpina on Lake Lucerne in Vitznau offers a beautiful setting for a cozy meal. Enjoy fine and seasonal dishes prepared with love from regional products. The autumn menu offers you hearty classics and creative new creations - from warming soups and tender game meat to vegetarian autumn dishes with mushrooms, pumpkin and chestnuts. Let us accompany you through the fall - with taste, passion and alpine ambience.
>> Game dishes with a view of the lake
Hotel Promenade in Schaffhausen
Discover the Hotel Promenade the fresh fall menu. Seasonal ingredients are combined with regional quality. This results in a great variety for all tastes, such as the pumpkin ravioli or the porcini mushroom risotto. Hospitality is a tradition at the Hotel Promenade . Immerse yourself in the autumnal world of indulgence and let us spoil you.