In the fall, Gault&Millau and Michelin, two of the world's most renowned restaurant guides, publish their new ratings. Several Garten Hotels restaurants can also look forward to receiving an award in 2025.
Gault&Millau rates the restaurants on a scale of 1 to 20 points, with 20 being the highest score. The ratings are based on criteria such as quality of ingredients, creativity of dishes, technique and service. Every year, Gault&Millau publishes a new guide that recognizes the best restaurants in Switzerland .
Michelin, on the other hand, awards outstanding restaurants with a star rating. This ranges from one to three stars and is only awarded to restaurants that are outstanding in all assessment criteria such as product quality, culinary artistry, taste, innovation, value for money and consistency of performance. The green star is awarded to restaurants that have impressed the inspectors with their committed vision for future-oriented gastronomy.
Villa Carona, Restaurant La Sosta: 14 Gault&Millau
Pasta is a must when you book a table in Ticino, and you can get it at "La Sosta" along with other Italian-Mediterranean specialties. Only fresh and selected ingredients are used. The chef always strives to create something new and refines his dishes with the flavors of his garden.
Schloss Wartegg: 14 Gault&Millau, 1 green Michelin star
Herbs, vegetables, berries and flowers are grown on 2,500 m² in the castle's own biodynamic and ProSpecieRara variety garden. In addition to its delicious creations, the organic restaurant boasts a fantastic view of the English Park and Lake Constance.
Grandhotel Giessbach, Elisa - Bistro & Terrace: 14 Gault&Millau, 1 green Michelin star
From spring to fall, you can enjoy the relaxed atmosphere with a magnificent view of Lake Brienz in the "Elisa - Bistro & Terrace". We cook in harmony with nature. The herbs come directly from our own garden and the vegetables are, as far as possible, home-grown. In addition to an à la carte selection, the bistro offers the "Tour du Domaine" - a sharing and surprise menu.
Kräuterhotel Edelweiss, Regina Montium: 16 Gault&Millau, 1 Michelin star and 1 green Michelin star
The cuisine at the Regina Montium under the direction of Benedikt Voss is based exclusively on local ingredients. Recipes from all over the world are used, but adapted to local products. Accents are set with long-forgotten herbs from the hotel's own alpine herb garden.
